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Category

Cuisine Iranienne
Cuisine Iranienne
Le petit déjeuner Petit déjeuner (sobhaneh) Cuisine Iranienne. Le petit déjeuner basique traditionnel iranien consiste en une variété de pains plats (noon-e sangak, lavash et autres), du beurre, du fromage (panir), parfois agrémenté de crème épaisse, sarshir (souvent légèrement sucrée) et de plusieurs confitures de fruits. Cependant d’autres petits déjeuners traditionnels populaires (qui demandent bien plus de préparation) incluent...
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